à la carte

Our gourmet à la carte

Appetizers

Sea bass

Pearl barley risotto | Horseradish | Enoki | Celery

€24.50

Guinea fowl

Sweet potato | Dark miso | Asparagus carpaccio

€28.50

scallops

Two kinds of beets | fermented asparagus | radicchio

€24.50

Braised truffle and oyster mushroom | Wild garlic gnocchi | Beets

€26.50

Vegetarian

Lamb roll

Bread dumplings | Swiss chard | Zucchini tarts

€48.50

Chateaubriand

Shrimp | Duck liver | Kohlrabi

€42.5

Kale ravioli | Fresh mushrooms | Egg yolk

€24.50

Vegetarian

Carrot | Seaweed | Sesame | Sweet potato puree

€24.50

Vegetarian

Homemade cheese with a twist

€19.50

Blood Orange | rhubarb | Tonka bean | Vanilla

€19.50

Vegetarian

Homemade sorbet

€10.50

Vegetarian