Old Wine Press House by Markus Plein

At Altes Kelterhaus by Markus Plein, you can expect a gourmet restaurant that stands for excellent cuisine, meticulous craftsmanship, and the highest quality ingredients. Our cuisine consistently follows the rhythm of the seasons and relies on regional ingredients whose origin we know precisely and select carefully.

Some of our products are harvested, gathered, or caught by our team members themselves. This direct connection to the ingredients shapes our cuisine, lending it authenticity, depth, and a distinctive style. In a stylish setting, we create dishes that impress with their clarity, finesse, and sophisticated compositions – reduced to the essentials yet full of expression.

Even in the morning, enjoyment begins at a high level for us: A carefully prepared breakfast with selected, seasonal products offers a relaxed and enjoyable start to the day.

Our reception times

To ensure the quality and attention that distinguish our establishment, we will no longer be accepting new table reservations or offering additional seating after 7:30 pm. The restaurant itself will, of course, remain open. Guests with existing reservations or those already present are warmly invited to enjoy a relaxed and leisurely end to their evening.