The gourmet menu
The menu
Homemade bread
First impression in the mouth
A tasty little surprise
Just a little something, then let's go!
Sea bass
Pearl barley risotto | Horseradish | Enoki | Celery
Signature: The mobile phone
Guinea fowl
Sweet potato | Dark miso | Asparagus carpaccio
scallops
Two kinds of beets | fermented asparagus | radicchio
Homemade sorbet
During the layover, something small
Lamb roll
Bread dumplings | Swiss chard | Zucchini tarts
Chateaubriand
Shrimp | Duck liver | Kohlrabi
Final sprint, something sweet
Homemade cheese with a twist
Blood Orange | rhubarb | Tonka bean | Vanilla
Prices
3-course menu: €125 5-course menu: €155 6-course menu: €170 8-course menu: €196
Wine tour
Our service team is pleased to offer you a wine journey to complement your menu.
Wine tour
to our 3-course menu
€55
Wine tour
to our 5-course menu
€70
Wine tour
to our 6-course menu
€75
Wine tour
to our 8-course menu
€90