The gourmet menu
The menu
Chateaubriand
Shrimp | Duck liver | Kohlrabi
Sea bass
Pearl barley risotto | Horseradish | Enoki | Celery
Final sprint, something sweet
Rotschwanzgarnele I Wellhornschnecke I Karotte I Avocado
Homemade sorbet
Guinea fowl
Sweet potato | Dark miso | Asparagus carpaccio
scallops
Two kinds of beets | fermented asparagus | radicchio
Homemade cheese with a twist
Chili-Gurkensalat | Zitronenaioli | Sesam
Blood Orange | rhubarb | Tonka bean | Vanilla
Feigenöl I Feigenstaub I Feigen Karamellcreme I Feigeneis
During the layover, something small
Die ausgeschriebenen Gänge werden durch verschiedene Amuse-Bouches, saisonale Zwischengänge und unser hausgebackenes Brot stilvoll ergänzt
Prices
3-course menu: €125 5-course menu: €155 6-course menu: €170 8-course menu: €196
Wine tour
Our service team is pleased to offer you a wine journey to complement your menu.
Wine tour
to our 3-course menu
€55
Wine tour
to our 5-course menu
€70
Wine tour
to our 6-course menu
€75
Wine tour
to our 8-course menu
€90