The vegetarian menu
Vegetarian menu
Braised truffle and oyster mushroom | Wild garlic gnocchi | Beets
Rote Beete I Fenchel I Erdbeeren
Homemade sorbet
Kale ravioli | Fresh mushrooms | Egg yolk
Sellerie I Nudelblatt
Carrot | Seaweed | Sesame | Sweet potato puree
Meerrettich I Lauch I Ratatouille
Blood Orange | rhubarb | Tonka bean | Vanilla
Feigenöl I Feigenstaub I Feigen Karamellcreme I Feigeneis
During the layover, something small
Die ausgeschriebenen Gänge werden durch verschiedene Amuse-Bouches, saisonale Zwischengänge und unser hausgebackenes Brot stilvoll ergänzt
Prices
3-course menu: €125 5-course menu: €155 8-course menu: €196
Wine tour
Our service team is pleased to offer you a wine journey to complement your menu.
Wine tour
to our 3-course menu
€55
Wine tour
to our 5-course menu
€70
Wine tour
to our 8-course menu
€90