For decades, luxury hotels competed by offering ever larger breakfast buffets. More choices. More stations. More variety. Today, many of the world’s most thoughtful hotels are moving in a different direction. Not because guests want less, but because they want better. When More Is Not Better There is no doubt that breakfast buffets can be impressive. Long counters filled with pastries, cheeses, fruits, cereals, juices, and hot dishes create an immediate sense of abundance. Bu