The gourmet menu

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The menu

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Chateaubriand

Shrimp | Duck liver | Kohlrabi

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Sea bass

Pearl barley risotto | Horseradish | Enoki | Celery

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Final sprint, something sweet

Rotschwanzgarnele I Wellhornschnecke I Karotte I Avocado

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Homemade sorbet

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Guinea fowl

Sweet potato | Dark miso | Asparagus carpaccio

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scallops

Two kinds of beets | fermented asparagus | radicchio

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Homemade cheese with a twist

Chili-Gurkensalat | Zitronenaioli | Sesam

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Blood Orange | rhubarb | Tonka bean | Vanilla

Feigenöl I Feigenstaub I Feigen Karamellcreme I Feigeneis

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During the layover, something small

Die ausgeschriebenen Gänge werden durch verschiedene Amuse-Bouches, saisonale Zwischengänge und unser hausgebackenes Brot stilvoll ergänzt

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Prices

3-course menu: €125 5-course menu: €155 6-course menu: €170 8-course menu: €196

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Wine tour

Our service team is pleased to offer you a wine journey to complement your menu.

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Wine tour

to our 3-course menu

€55

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Wine tour

to our 5-course menu

€70

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Wine tour

to our 6-course menu

€75

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Wine tour

to our 8-course menu

€90

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