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Our gourmet à la carte
Appetizers
Sea bass
Pearl barley risotto | Horseradish | Enoki | Celery
€24.50
Guinea fowl
Sweet potato | Dark miso | Asparagus carpaccio
€28.50
scallops
Two kinds of beets | fermented asparagus | radicchio
€24.50
Braised truffle and oyster mushroom | Wild garlic gnocchi | Beets
€26.50
Vegetarian
Main courses
Lamb roll
Bread dumplings | Swiss chard | Zucchini tarts
€48.50
Chateaubriand
Shrimp | Duck liver | Kohlrabi
€42.5
Kale ravioli | Fresh mushrooms | Egg yolk
€24.50
Vegetarian
Carrot | Seaweed | Sesame | Sweet potato puree
€24.50
Vegetarian
Desserts
Homemade cheese with a twist
€19.50
Blood Orange | rhubarb | Tonka bean | Vanilla
€19.50
Vegetarian
Homemade sorbet
€10.50
Vegetarian
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