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The gourmet menu


The menu



Homemade bread


First impression in the mouth


A tasty little surprise


Just a little something, then let's go!


Sea bass
Pearl barley risotto | Horseradish | Enoki | Celery


Signature: The mobile phone


Guinea fowl
Sweet potato | Dark miso | Asparagus carpaccio


scallops
Two kinds of beets | fermented asparagus | radicchio


Homemade sorbet


During the layover, something small


Lamb roll
Bread dumplings | Swiss chard | Zucchini tarts


Chateaubriand
Shrimp | Duck liver | Kohlrabi


Final sprint, something sweet


Homemade cheese with a twist


Blood Orange | rhubarb | Tonka bean | Vanilla


Prices
3-course menu: €125 5-course menu: €155 6-course menu: €170 8-course menu: €196



Wine tour
Our service team is pleased to offer you a wine journey to complement your menu.


Wine tour
to our 3-course menu
€55


Wine tour
to our 5-course menu
€70


Wine tour
to our 6-course menu
€75


Wine tour
to our 8-course menu
€90

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