Wintrich on the Mosel
Gourmet restaurant and hotel with themed suites. Seasonal cuisine from our own garden and Mosel hospitality – from breakfast to the evening menu.
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What’s on
An evening of embers, indulgence & great cooking
An evening around the fire: an exclusive six-course menu, much of it cooked directly over the embers – from twist bread to a stuffed apple. Accompanying wines and drinks are included, and numbers are deliberately limited.
€222 per person
Our philosophy
We cook with respect for the climate, the season, nature and our home region. Much of what we serve is made in-house – from freshly churned butter and handmade pasta to vegetables from the garden behind the house.
Herbs, vegetables and seasonal produce grow right here on site.
Mosel fish we catch ourselves, home-baked bread, our own butter and pasta.
More than a concept – respect for resources. No random ingredients from wholesalers, no waste.
Creative vegetarian and vegan dishes and menus are an integral part of what we do.
The restaurant
Outstanding cuisine, exquisite produce and a bright, calm atmosphere. On warm days, we serve on the gourmet terrace beneath old walnut trees – afterwards, the lounge invites you to linger over a glass of Mosel wine, a cocktail or a good conversation.
Three to eight courses, complemented by amuse-bouches, seasonal intermediate courses and home-baked bread – with a matching wine journey on request. On Sundays also at lunchtime (12:00 – 13:30).
For the afternoon – please ask us shortly beforehand.
Breakfast of your choice, freshly prepared and served directly at your table. By reservation only.
Lunch at the Kornspeicher: You will find our lunch menu with traditional, home-style dishes at the Kornspeicher by Markus Plein. kornspeicher-wintrich.com (opens in a new window)
The times shown are reservation times – your visit with us begins within this period. Your table is, of course, yours for the whole evening.
Current menu
Our menu changes with the seasons. The courses listed are complemented by amuse-bouches, seasonal intermediate courses and our home-baked bread.
The head chef
“Nose to tail is more than a concept for us. It is respect for resources.”
After years at stations around the world, Markus Plein has come home. At the Altes Kelterhaus, he realises his own vision: creative cuisine that respects the climate, the season, nature and the region – and surprises guests again and again.
Stay
No ordinary hotel rooms: each suite follows its own theme – from Kräuter to Lavendel and Rotwein. Fine fabrics, a living area of your own and bathrooms with rain showers create space to arrive, switch off and enjoy.
Comfortable and step-free: short distances, a peaceful arrival and a living area of your own with sofa and desk.
Light-filled living with a special sense of privacy – with individually adjustable air conditioning and a stylish bathroom with rain shower.
Our largest suites, on the ground floor: twice the space for couples, friends or guests who appreciate space, peace and comfort.
Basic
Your stay in a curated suite. In the morning, breakfast made from hand-picked regional and seasonal produce – served personally at your table.
Classic
Breakfast in the morning and dinner every evening. Includes a three-course menu with dishes from the traditional, home-style menu of our Kornspeicher.
Luxury · from 2 nights
Packages
Suite, cuisine and the Mosel – brought together for special breaks. For those who refuse to compromise.
€750 €950
for 2 people · 2 nights
€700 €880
for 2 people · 2 nights
€450 €590
for 2 people · 1 night
€495
per person · 1 night · 31/12/2026
Conferences
Meeting rooms with high-speed fibre-optic internet and experience with hybrid meetings and presentation set-ups – plus individual supporting programmes and gourmet cuisine for breaks and evenings.
Enquire about a conferenceImpressions
Awards
The Best Restaurants · 2.5 F
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Recommended restaurant · 3 of 5 cutlery symbols
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German Hotel Classification
Hotel Selection
View listing(opens in a new window)Reserve & book
Book your table in just a few steps or check the availability of our suites directly.
Restaurant
Choose the date, time and number of guests, then click “Find a Table”. You then complete your reservation directly with our reservation partner OpenTable.
Groups, special occasions or prefer to speak to us? +49 6534 949 667 · info@plein-hotel.com
Hotel
Applies to direct bookings online, by phone and by email. Best price: we match lower portal prices for the same suite, dates and inclusions under comparable booking conditions, as long as you have not booked there. Non-refundable rates keep their own conditions.
Special requests? buchung@plein-hotel.com
Wintrich on the Middle Mosel
Around Wintrich, steep vineyards, trails along the Mosel and the “Großer Herrgott” landmark await – ideal for days between indulgence and nature.
Active on the Mosel
Around Wintrich, the Mosel is wonderful to explore by bike. We will be happy to help you plan your rides.
On request, we can arrange e-bike hire for you.
We will be happy to give you ideas for your rides around Wintrich.
Secure outdoor parking is available for your bikes.
A locked storage area is available on request.
We do not hire out bikes ourselves: we will be happy to arrange e-bike hire for you.
Plan your visit
The times shown are reservation times – your visit with us begins within this period. Your table is, of course, yours for the whole evening.
