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Meat with fresh thyme, seared in the pan

What’s on

Feuer & Flamme

An evening of embers, indulgence & great cooking

An evening around the fire: an exclusive six-course menu, much of it cooked directly over the embers – from twist bread to a stuffed apple. Accompanying wines and drinks are included, and numbers are deliberately limited.

Date
Starts
6 pm

€222 per person

Reserve your seats directly with us:

info@plein-hotel.com · +49 177 4901825

The menu

  1. Twist bread from the open fire

    freshly baked · assorted homemade dips

  2. Mediterranean vegetables & chicken

    as a warm salad · Mediterranean flavours · with a hint of Asia

  3. Paella à la Plein

    from the large pan over the fire

  4. Fish & corn on the cob

    cooked over the fire

  5. Suckling pig from the Backes

    slow-cooked in the Backes (wood-fired oven) · black potatoes from the coals · grilled young lettuce

  6. Stuffed apple from the grill

    braised over the embers · vanilla sauce · vanilla-whisky ice cream

At a glance

  • Exclusive multi-course menu
  • Accompanying wines & drinks included
  • Deliberately limited number of guests
  • Indoors & outdoors under our sheltered, partly heated pergola

€222 per person